Freshly Fermented are a small, passionate team based near the South Downs, dedicated to gut health and holistic well-being.
Hand making all their own products using traditional methods that honour and acknowledge the longstanding medicinal use of all their starter cultures, Freshly Fermented wanted to give something back to the environment too and have now become Visitor Giving Partners with South Downs Trust.
The Visitor Giving Partnership is a way of inviting customers to add an optional donation to their invoice, with all funds supporting conservation in the South Downs National Park.
Dave at Freshly Fermented said:
“At Freshly Fermented, we believe in nurturing both gut health and the environment. That’s why we’re proud to support the South Downs Trust’s Visitor Giving initiative, helping to protect the landscapes that inspire and sustain us. Based near the South Downs ourselves, we’re passionate about reconnecting people with traditional fermentation and the natural world around them.
From kefir and kombucha to sourdough and yoghurt, our cultures and kits empower customers to ferment at home—sustainably, naturally, and with purpose.”
Find out more about Freshly Fermented.
Interested in becoming a Visitor Giving partner?
Participating businesses are featured in the Our South Downs network. Fundraising certificates can be provided to display their support and contribution to guests and customers.
Our South Downs is a supportive network of businesses dedicated to building an economically alive South Downs National Park where nature can thrive.
If you are interested please contact Our South Downs.